california pizza kitchen atlantic station

New offerings include the refreshing Blueberry Ginger Smash with fresh muddled blueberries, Jack Daniel’s Tennessee Whiskey, Domaine de Canton Ginger, lime and cranberry and the California Roots featuring fresh avocado, shaken smooth with Svedka vodka, mint and agave sour, with a fennel salt rim. Also seasonal for fall, CPK’s Harvest Kale Salad features baby kale, toasted farro, roasted butternut squash, Napa cabbage and shaved Bosc pear, along with marinated cranberries, spiced pecans and goat cheese, with housemade citrus vinaigrette.ĬPK Lenox will also feature a creative new menu of hand-crafted cocktails highlighting premium alcohols and fresh juices, purees and herbs. New main plates include a Fire-Grilled Ribeye with house made pinot noir sea salt, topped with creamy bleu cheese butter and served with roasted fingerling potatoes and lemon-garlic wild arugula salad as well as Hearth-Roasted Halibut, wild caught from Alaska and roasted on a cedar plank with butternut squash farro, grilled asparagus and tender baby kale. The restaurant’s “Next Chapter” menu includes CPK’s signature hand-tossed pizza favorites like the iconic Original BBQ Chicken Pizza, with new options in appetizers, salads, sides and seasonal dishes, like the Brussels + Bacon Flatbread, featuring roasted brussels sprouts, Nueske’s Applewood-smoked bacon, sweet caramelized onions and creamy goat cheese atop hand-stretched dough. New globally inspired flavors, seasonal dishes and premium spirits The 5,000-square-foot open floor plan increased seating from 182 to 229 in the restaurant. Additionally, the restaurant features an open kitchen where guests can watch as food is prepared from scratch and artisan pizzas are hand-tossed and cooked in the open-hearth oven. Locally inspired accents include artwork displaying notable regional highlights such as The Fox Theatre, Piedmont Park and the Georgia State Capitol Building and regional brews on tap, such as Creature Comforts’ Bibo Pilsner, Three Taverns’ A Night on Ponce IPA and Sweetwater 420 Extra Pale Ale. The redesigned CPK at Lenox Square Mall offers an upscale yet relaxed feel with warm, reclaimed woods and other sustainable materials, vibrant art installations, natural herb garden and freestanding bar with TVs. The new look, menu and experience create a space to relax and unwind in a welcoming neighborhood environment.” “We’ve taken the best of our history and soul, and innovated to make it current for today’s sophisticated guest. “We are upping our game with this transformation, which we call the Next Chapter,” said G.J. CPK has a long history in Atlanta, originally opening its popular Lenox Square Mall location in 1987 – its first location outside California and fourth location for the company, founded in 1985. This location is among approximately 80 CPKs across the country spearheading the restaurant’s new look and menu rollout this year. Reopening today following a four-month remodel, CPK’s Lenox Square Mall location is the first in Georgia to showcase the restaurant’s “Next Chapter” reinventions, which include a completely redesigned, rustic atmosphere, expanded, seasonally inspired menu and hand-crafted cocktails featuring fresh ingredients, made to order. The Lenox Square Mall location is the first in Georgia to unveil CPK’s new look, expanded menu and hand-crafted cocktailsĪTLANTA (November 2015) – California Pizza Kitchen (CPK), the authority in creative dining with a California vibe, announced today that its nationwide “Next Chapter” initiative has been unveiled at its flagship Atlanta restaurant.

California pizza kitchen atlantic station